Title: Mango Pudding
Categories: Chinese Dessert
Yield: 8 Servings
| LISA CRAWLEY TSPN00B |
| 1/4 | oz | Agar agar |
| 2 | c | Warm water |
| 4 | c | Water |
| 1 | | Lg. mango |
| 2/3 | c | Sugar |
| 1/4 | c | Evaporated milk |
| | | Marachino cherries |
Soak agar agar stick in a med. bowl with 2 c. warm water 30 minutes.
Transfer agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a
boil over med. heat and cook until agar agar is completely dissolved. Peel
mango and chop into sm. pieces. Remove saucepan from heat and add sugar,
milk and chopped mango. Stir until sugar is totally dissolved. Pour into a
12x8 cake pan. Let stand until cool. Refrig. until pudding is firm, about
15 min. Cut into diamond shapes. Garnish with marachino cherries. Serve
chilled. Makes 6-8 servings. VARIATION: Mandarin Orange Pudding:
Substitute 1 segmented peeled mandarin orange for the mango pieces. LISA
CRAWLEY TSPN00B